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Description
Conform Codex Alimentarius, Standardul 152-1985, taratele de grau se regasesc in grupa 06.2 Fainuri si amidonuri (inclusiv pudra de soia) , subgrupa 06.2.1 Fainuri : faina este produsa prin macinarea granelor, cerealelor, tuberculilor si miezul palmierului
Well tolerated by most highly allergic individuals
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In another study by Ergnay and colleagues [15], the viral load was lower than 10 3 IU/mL in samples which were negative for the HCV Ag test
