US$ 20.98
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Description
In pastry and baking, appareil refers to a batter or mixture that serves as the foundation for many French pastries and desserts

M., Baena-Cagnani, R

El Camino Real, CA 94403 650-345-5888 510 Lawrence Expressway, Suite 107, CA 94085 650-964-5888 3777 Stevens Creek Blvd., CA 95051 408-248-5888 5990 Mowry Ave., CA 94560 510-792-5888 Disclaimer: Inventory accuracy is not guaranteed
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