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Description
It's so pretty
Ingredients For The Brine 1 cup water 3 tablespoon salt 1 cup cane sugar 1 cup avocado oil (or vegetable oil, my mom's favorite is sunflower oil) 1 cups distilled vinegar 1 bay leaf teaspoon black peppercorns For The Cabbage Salad 2 large heads green cabbage 1 pound mini sweet peppers (about 18-20 mini peppers) 2 large carrots 1 head garlic cup fresh dill, chopped Instructions Make The Brine Heat water in a pot over medium heat
Along the table was a eucalyptus garland with small mercury glass votives and candles
Tie vertically from the bottom of your shirt collar, up over your natural waistline, and down the length of your pant leg
