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However, if you want to make the cornbread dressing/stuffing from scratch, just substitute my Easy Homemade Buttermilk Cornbread recipe for the prepackaged cornbread stuffing mix and let the cornbread dry out for at least 24 hours
The pepperoncini (100 to 500 Scoville heat units) is much closer to a bell pepper than a jalapeo (jalapenos are about 40x hotter) so dont be scared away
I like to make my salad dressing in wider mouth jar, such as a canning jar with a lid, that I can fit a small sized whisk into if needed
