fall dresses women Casual Day for – Alicia Wood Lifestyle Floral patterns and a midi length for that extra touch of class Six Petite Fall Dresses -

Kale-Slaw (see dressing recipe above) (recipe from Let Them Eat Vegan Ingredients 1 small to medium-size apple cored and julienned (34 to 1 cup), tossed in 1tsp freshly squeezed lemon juice 2 1/2 3 cups julienned kale leaves cut/torn from stems and stems discarded (see note) 1 1/2 cups grated carrot 1 cup very thinly sliced or julienned fennel 1/4 cup cranberries or raisins 2/3 3/4 cup Creamy Curried Almond Dressing or more, if desired

Video Notes Storage Information Leftover dressing should be stored in an airtight container in the refrigerator for up to 4 days

White-Tie While we typically think of black-tie as being the most formal of events, white-tie takes the cake

Variations and substitutions Fruity Add in a diced apple for a little sweetness