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Description
Yes, when administered by trained professionals using medical-grade compounds
Vitamin B12 is naturally found in foods that are high in meat and organ meats, poultry, fish, eggs, and dairy products, and some food manufacturers fortify the vitamin B12 content when making the food
During the assessment process for major reclassifications, the MHRA may: Take advice from its expert advisory body, the Commission on Human Medicines (CHM)
However, the benefits of Vitamin B12 injections extend far beyond energy enhancement
