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[DOI] [PubMed] [Google Scholar] 24.Kochman J., Jakubczyk K., Bargiel P., Janda-Milczarek K
Decreased short-chain fatty acids (SCFA) theory Gut hyperpermeability may also be linked to the by-products of amino acid fermentation, which produce SCFA [25]
Kell DB (2005) Metabolomics, machine learning and modelling: towards an understanding of the language of cells
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