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Description
As cysteine is relatively rare in foodstuffs, it is this amino acid that is the rate-limiting factor in glutathione synthesis by the body
The aim of the study was to characterize the genetic polymorphism of biotransforming phase I (p450-cyp2E1) and phase II [microsomal epoxide hydrolase (mEh), glutathione S-transferase (GST)] enzymes in pediatric patients with acquired aplastic anemia
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Certaines zones du corps prsentent des concentrations particulirement leves de glutathion
