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Description
Phosphatidylserine is a specialized fat that resides in nervous tissue and, when taken regularly, may reduce blood cortisol levels which spike after intense training

About L CARNITINE Specification Reliable Stability and Quality L-Carnitine remains stable when stored in tightly closed containers at 2-8C in dry, well-ventilated areas, preserving its efficacy over a two-year shelf life
I VRN in questa occasione non sono stabiliti
This ensures the intensity of the treatment is as much as possible below your pain threshold
