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glutathione enzymes peroxidase Glutathione transferases: substrates, inihibitors and
Description
The increase in ROS coupled with decreased antioxidant capacity is not enough to entirely explain the pathogenesis of MS [4, 5]

3 Mushrooms as bioactive functional food ingredients Mushrooms have significant value in food processing due to their high nutritional and functional properties that enhance the quality of the final product

doi: 10.1002/hep.27265

Only a handful of other compounds show similar potential, including resveratrol, which activates sirtuins linked to telomere preservation
