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coli synthesizes two thioredoxins (encoded by trxA and trxC ) and three glutaredoxins ( grxA, grxB , and grxC ) to reduce a mere handful of disulfide-dependent enzymes, and genetic analysis has confirmed that not all of these redoxins are needed for that purpose (Ritz and Beckwith, 2001)

doi: 10.1152/ajpendo.00069.2005

For instance, the yak bone collagen hydrolysates withstand gastrointestinal digestion and significantly alter gut microbiota composition, reducing the Firmicutes to Bacteroidetes ratio by 30.8% and 36.5%, respectively, while increasing short-chain fatty acid concentrations by 50%, demonstrating their potential in functional food applications [117]

In theory, it could