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30.8 (IQR 1112.1), p = 0.008] ( Figure 3 )
The antioxidant activity of the resveratrol is exerted by its capacity to neutralize free radicals but also from its ability inactivating the antioxidant enzymes such as SOD, CAT, and GPx (Izzo et al., 2021)
Respir Res 24 , 194 (2023)
