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Journal of pharmacognosy and Phytochemistry
H.BallabioA.BoyaP.Bravo-SanP
Food Chem 87:393400 Gulcin I, at G, Beydemir , Kfreviolu (2004e) Evaluation of the in vitro antioxidant properties of extracts of broccoli ( Brassica oleracea L.)
In addition, the numbers of patients per test group were small enough that even robust differences may have been missed, according to a chi square power analysis of proportions performed by the authors of this review
