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Increase your intake of antioxidants from raw vegetables and fruits

[DOI] [PubMed] [Google Scholar] 276.Dube, S., Fisher, J

[DOI] [PMC free article] [PubMed] [Google Scholar] 22.Guo R, Luo J, Chang J, Rekhtman N, Arcila M, Drilon A
indexes such as moisture (drying weight loss), related substances (oxidized glutathione) and the like of the final product prepared by the method are reduced compared with the indexes of the product prepared by the prior art, and the content index of the effective component (reduced glutathione) is improved
