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15 Based on the present results, we hypothesize that food-derived glutathione has beneficial effects on chronic diseases by activating the host antioxidant enzymatic systems and mitochondrial biogenesis through the hydrogen atomthiol compound exchange reaction on glutathione

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13 Researchers found improvements in sural nerve conduction velocity and amplitude, and improved neuropathic pain symptoms that were similar in both treatment groups and were significant when compared with placebo