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Description
doi: 10.1016/s0142-9612(02)00037-6

2-(3,4-dihydroxyphenyl)-3,7-dihydroxy-4H-chromen-4-one) is another flavonol commonly found in fruits and vegetables, particularly in strawberries (160 g/g) and apples (27 g/g), mostly in glycoside form

Ischemic stroke thus unveils competing metabolic adaptations where glycolytic overdrive and lipid dysregulation converge, a storm that both devastates and drives recovery

Patients who have altered levels of osmotically active substances will have an altered serum osmolality and an increased osmolar gap
