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doi: 10.1038/s41594-020-00537-7
American Journal of Cardiology, 51(9), 14891491
Aryl-hydrocarbon receptor-dependent alteration of FAK/RhoA in the inhibition of HUVEC motility by 3-methylcholanthrene
It is worth noting that the lipid-lowering effect of black teas (such as Liubao and Puer teas) is increased significantly after fermentation compared to that of the raw material, probably due to the significant increase in browning and gallic acid in the tea leaves after fermentation (86)
