intestinal microbiota metabolism of l-carnitine a nutrient in red meat L-carnitine, meat, promotes atherosclerosis Dietary macronutrients and the gut
Description
Avocado, soybeans and red meat are the excellent sources of L-Carnitine
** daily values not established OTHER INGREDIENTS: Deionised Water, L-Carnitine, Malic Acid, Green Tea Extract, Vitamin C, Sweeteners (Sucralose), Natural Flavoring, Preservatives (Potassium Sorbate, Sodium Benzoate), Colour (Caramel Extract)
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Acetyl-L-Carnitine (ALCAR) : Supports brain function, memory, and focus
