l-carnitine content in meat Intestinal microbiota metabolism of l-carnitine, a nutrient red meat, promotes atherosclerosis L-Carnitine | CAS: 541-15-1 |
Description
The reason(s) for lack of congruence between these in vitro data and our human work (both previous and the present study) is not obvious but could be linked to differing Na + and/or carnitine gradients achieved under in vivo conditions and those with in vitro pharmacological manipulations known to modulate Na + /K + ATPase pump activity
Prostaglandins Leukot Essent Fatty Acids 63 : 19 Richardson AJ, Puri BK
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pmid:108659 23
