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FDA says it's possible, but rare, to have an allergic-type reaction to a color additive

Key Takeaways ALL onions are highly toxic - Raw, cooked, powdered, fried, dehydratedevery form contains dangerous organosulfur compounds Small amounts are dangerous - As little as 0.5% of body weight (approximately 1 cup for a 20-lb dog) can cause hemolytic anemia Onion powder is MORE toxic - Dehydrated onion powder is 3 times more concentrated than fresh onions and is hidden in many foods Symptoms are DELAYED - Clinical signs typically appear 1-5 days after ingestion, so never wait for symptoms before seeking help Cumulative toxicity occurs - Small amounts consumed over several days are just as dangerous as a single large dose Cooking doesn't help - Heat does NOT destroy the toxic compounds

6 Future strategies to increase the use of microbes inducing resistance From the above discussion, we now understand that inconsistent expression of microbial-mediated induced resistance is the underlying fact that needs to be addressed to utilize this technology

The amount of bacteriostatic water you add determines the final concentration, and the final concentration determines every injection volume for the life of that vial