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Description
The spice significantly reduced levels of malondialdehyde (MDA) (MD = -1.45, P = 0.001), a marker of lipid damage, while simultaneously increasing the activity of the antioxidant enzyme glutathione peroxidase (GPx) (MD = 1.93, P = 0.029)
Alcohol Consumption: Excessive alcohol intake can lead to dehydration and disrupt electrolyte balance, increasing the risk of muscle cramps
USA 120 , e2301536120 (2023)
Examining the neuroprotective effects of protocatechuic acid and chrysin on in vitro and in vivo models of Parkinson disease
