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Fasting blood glucose, insulin, TC, TG, HDL-c, LDL-c, TNF-, IL-6 and HOMA-IR in the high fat diet groups were significantly higher than those in the NFD group, and glucose, insulin, HOMA-IR, TG and IL-6 levels in the HSF group were higher than those in the LSF group (Table S5)

Effect of L-carnitine supplementation on muscle and blood carnitine content and lactate accumulation during high intensity sprint cycling

May contain traces of milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, and fish

Perhaps most striking is the finding that nhr-49 and the PPARs, particularly PPAR and PPAR, positively influence similar genes in multiple metabolic processes, including fatty acid -oxidation, fatty acid desaturation, and fatty acid binding/transport [22,23]