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Regular municipal or bottled drinking water generally falls within a near neutral pH range of 6.5 to 8.5, contains low total dissolved solids below 500 mg/L, and primarily functions to maintain hydration and thermoregulation ( in vitro and can transiently increase urinary pH in vivo without changing systemic blood pH ( The beverage market now includes a broad range of specialty waters such as natural mineral, artesian, ionized, hydrogen enriched, and oxygenated waters, each differing in mineral profile and production method

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