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-Poly-L-lysine (-PL) is a natural antimicrobial peptide with unique properties, mainly produced by Streptomyces albulus through aerobic fermentation

Una vez fijado el objetivo, todava es necesario tener en cuenta la forma en que el organismo reacciona ante la suplementacin con creatina alternativa, porque la tolerancia individual sigue siendo un factor determinante

The designation of a polyunsaturated fatty acid (PUFA) as an omega-3 fatty acid, for example, defines the position of the first site of unsaturation (carbon-carbon double bond) relative to the omega end of that fatty acid

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