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Because plant foods do not contain vitamin B12, vegans and vegetarians are at risk of developing deficiency and need to incorporate other sources of vitamin B12 into their diets, such as supplements, fortified breakfast cereals and plant milks, nutritional yeast, and fermented soybeans (tempeh).6 In addition to inadequate dietary intakes, vitamin B12 deficiency is caused by diminished or absent production in the gut of hydrochloric acid and intrinsic factor, both of which promote the absorption, transport, and uptake of vitamin B12 by cells

N-acetylcysteine (NAC) has an established safety profile, having been used for many years for various potential clinical applications most notably for treatment of acetaminophen-induced hepatic injury

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12-Hour Fast: This is typically required for a full lipid panel to ensure triglycerides have returned to their baseline levels