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lower bond dissociation enthalpy corresponds to higher reactivity
Kinetic Studies of Covalent Binding between N-Acetyl-L-Cysteine and Human Serum Albumin through a Mixed-Disulfide Using an N-Methylpyridinium Polymer-Based Column
This observation supports the use of nanoemulsions in functional foods, such as sports drinks, where they can provide a clear appearance while preventing oil- water separation
Furthermore, the integration of amino acids with biocompatible polymers known for their mechanical strength and thermal stability has been explored to improve nanoparticle functionality (Maruyama et al
