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Description
Ingredients For the keto pumpkin spice latte muffins 64 g almond flour 15 g golden flaxseed meal 9 g psyllium husk 1 1/4 teaspoon baking powder 1 teaspoon pumpkin pie spice 1/4 teaspoon xanthan gum or 2 teaspoons ground flaxseed 1/8 teaspoon kosher salt 2 eggs 1/2 cup allulose or 1/3 cup erythritol or xylitol 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar 1 tablespoon instant coffee granules 42 g unsalted grass-fed butter melted and cooled slightly 60 g sour cream or coconut cream + 2 tsp apple cider vinegar (at room temperature) For the pumpkin spice filling (optional) 60 g pumpkin puree 56 g cream cheese 1 tablespoon erythritol or xylitol 1 teaspoon vanilla extract 1/2 teaspoon pumpkin pie spice For the frosting (optional) 1/2 batch cream cheese buttercream frosting optional (but highly suggested!) For the almond streusel (optional) 64 g almond flour 21 g coconut flour 3/4 teaspoon pumpkin pie spice 1 tablespoon erythritol 1/4 teaspoon kosher salt 42 g unsalted grass-fed butter 33 g pecans Instructions For the keto pumpkin spice latte muffins If making the filling, go ahead and whip it up first

Glutathione is so important that it is found in every single cell to help protect the cell membrane from the dangerous effect of free radicals

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Long-term exposure to these agents may elevate the risk of PD [27]
